This is my go-to sourdough recipe. I memorized it and I make it every week. I’ve messed it up many times and it’s still completely edible, it’s basically indestructible, but it keeps its heart soft no matter how badly you treat it. My preferred method for making this bread goes as follows: I feed my…
24 Weeks of Seasonal Eating
It would be our honor to grow your family’s fresh produce this year. As we approach the green and abundance of spring, our family is gearing up to grow more than ever and we want to invite you along for the ride. We’re in a season of learning and discovery, finding new ways to grow,…
Bok Choy Stir Fry
I had no idea what to do with bok choy when I first grew it. But once we discovered the magical world of stir fried choy, we never looked back.
