If you’re not accustomed to cooking with fresh herbs, this is a great recipe to help you feel more confident. There’s very little that can compare to a cheesy white sauce with all your favorite fresh herbs topping a steaming pile of pasta (don’t even get me started on when they’re homemade noodles – oh…
Seasonal Recipes
Here you will find a compilation of recipes and ideas that correspond with the seasonally available ingredients coming out of the Southwestern Missouri garden this summer. Each of these recipes has been selected or created with the intention of bringing together simple, nutritious, and delicious meals straight from our garden to your kitchen.
Garlic Confit
Some people say they don’t really enjoy the taste of garlic, but what they don’t realize is that they’ve just never had *good* garlic. THIS garlic is like candy in vegetable form. We eat it smeared on our pizza because much like love, garlic knows no bounds.
Cucumber Spread
This concoction came about because my daughter wanted cucumber sandwiches, but she thought the normal route of cream cheese and sliced cucumbers was too boring (it’s not, she’s wrong). However, we’re all grateful for her insistance that it should be more cucumber-y, because what resulted is this incredible, summer-y spread that we look forward to…
Lemon Poppy Squash Muffins
We all know about zucchini bread, but have you ever had lemon flavored squash bread? It’s the epitome of summertime and embodies the radiance of the sun itself. We freeze shredded squash in 2 cup portions all summer long just to make these during the winter when we’re longing for sunshine. When I’m feeling fancy,…